Culinary Agents is working with the team at Marble Room Steaks and Raw Bar to connect them with talented hospitality professionals.
Marble Room Steaks and Raw Bar - Now Hiring: Chef de Cuisine
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Chef de Cuisine - Marble Room Steaks and Raw Bar Marble Room Steaks and Raw Bar, Cleveland’s premier upscale dining destination, seeks a talented Chef de Cuisine to lead our award-winning kitchen. Housed in a historic 1893 bank, our restaurant has earned accolades including Best Steakhouse (Cleveland Scene, 2023-2025), #1 Restaurant in Cleveland (Tripadvisor, 4.7/5 from 719 reviews), Silver Spoon Awards for Best Steaks and Fine Dining (Cleveland Magazine, 2025), and recognition as the Midwest’s Best Steakhouse (Family Destinations Guide). We’re celebrated for prime steaks, an in-house aging program, fresh seafood, and an exceptional raw bar, delivering an opulent dining experience. Marble Room Steaks and Raw Bar culinary team operates a high-volume scratch kitchen. Marble Room, is a Savour Hospitality restaurant- a collection of fine-dining, independently owned and operated restaurants and hotel in Northeast Ohio. Responsibilities: Craft innovative, high-quality menus featuring prime cuts, seafood, and seasonal ingredients, upholding Marble Room’s award-winning standards. Lead kitchen operations, including hiring, training, and scheduling staff, fostering a collaborative and high-performing team. Ensure impeccable food quality, presentation, and compliance with health standards, including ServSafe protocols. Manage food costs, inventory, and relationships with premium local suppliers. Collaborate with Executive Chef and management to elevate guest experiences, maintaining our reputation for excellence and historic charm. Qualifications: 5+ years of culinary experience, with 2+ years in a leadership role (e.g., Chef de Cuisine or Executive Chef) in fine dining. Expertise in steak and seafood preparation, with a focus on upscale techniques and artistry. Proven leadership in high-volume kitchens, with strong skills in team management. Knowledge of cost control and supplier sourcing; culinary degree or equivalent preferred; ServSafe certification required. Benefits: Competitive salary, health benefits, and growth opportunities in Cleveland’s vibrant culinary scene. Apply via Culinary Agents
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